With the bunny hopping by in just a few more days...
our Easter table is embellished with shiny eggs and parading ducks in their Easter bonnets.
So are you scrambling for the perfect entree to serve?
Preparing an enticing ham with a prized orange-honey glaze
will make your celebration soar!
Orange-Honey Spiral Ham
looks and smells divine and tastes beyond amazing.
Best of all, before you know it, your ham will be heating
in the oven, allowing you time to celebrate with family and friends.
|Begin with a Spiral Cut Ham|
photo courtesy of KSL
|Mix up the Orange-Honey Ham Glaze|
|Lay your ham on two sheets of heavy foil. Spoon glaze between slices of ham. Pour remaining glaze over the ham and wrap tightly. Bake as directed.|
- 1 cup brown sugar
- 1/2 cup honey
- Zest and juice of two oranges*
- 4 teaspoons pumpkin pie spice
- pinch of nutmeg
- 1 (10 pound) bone-in half spiral ham
* Update: Without an orange in sight, I used the rind and juice from 2 tangelos and the glaze was perfectly delicious.
You may want to pair it with yummy Curried Fruit, my go-to showy side I always serve with ham.
Happy Easter All!