So, it was love at first bite, a true "down-under wonder!"
I must admit we aren't Sunday football fans, but we enjoy having our family join us for easy eats and good times. With Mom and Dad partying at Disney World, we have been caring for three of our grandsons and so this weekend we got both.
Aussie Chicken with baked potatoes and broccoli seemed ideal for this "growing boy!" I tried to lighten it up by grilling chicken breast and deleting mayonnaise from the honey-mustard sauce. It's a quick-fix, grilled chicken, topped with honey-mustard, bacon, mushrooms, and Colby-Jack cheese, baked for 30 minutes in a 350 degree oven. All you have to do is serve with favorite sides.
If you are looking for love, and good times, this may be a good place to start!
- 6 chicken breast, boneless, skinless
- seasoning salt
- 6 slices bacon, cut in half and cooked
- 1/4 cup mustard
- 1/4 cup honey
- 2 green onions, thinly sliced
- 1 cup fresh mushrooms, thinly sliced
- 2 cups Colby-Jack cheese, shredded (I used a slice for each breast)
Grill chicken breasts for 20 minutes. Arrange in a 9x13" pan and sprinkle lightly with seasoning salt. Combine honey and mustard and drizzle over the grilled chicken. Top with cooked bacon slices, green onion slices, mushroom slices and cheese. Bake in a 350 degree oven for 30 minutes or until cheese is bubbly. Serves 6.
Happy Dinnie All!