Nectar, cornstarch and onion soup mix, combine for a simple yummy sauce. I also like to add about a cup of snipped dried apricots. Pour it over washed and dried chicken pieces and bake for an easy, delicious dinner good enough to roar about!
Serve over rice pilaf with a simple salad for a memorable meal that will become a favorite for you too. Be sure to serve with lots of love!
Recipe from: Lion House Classics
2 tbsp cornstarch
2 cups apricot nectar
1 envelope dry onion soup mix
2 frying chickens cut up or, or 8 chicken breasts
In saucepan, mix cornstarch in small amount of apricot nectar. Add remaining nectar and onion soup mix. Heat and stir until sauce thickens. Pour over chicken pieces that have been washed and dried and arrange in a 9x13 baking dish. Bake covered at 350 degrees for 30 minutes. uncover chicken and bake about 30 minutes or until chicken is tender. Baste several times with sauce. Makes 8 servings
Yummy Hugs to all!