After a two year, 24 game winning streak, our Boise State Broncos suffered the agony of De-feet. Ranked 4th in the nation, heading for the national championship, it was a heartbreaking finish for the proud and astonished Bronco Nation.
Pile 'em high for those that need some creamy, dreamy, love.
Mine are going out with hugs to Kyle Brotzman!
Mashed Potatoes With a Kick
- 10 medium potatoes (3 pounds), peeled and cubed
- 1 (8oz.) package cream cheese
- 1/4 cup butter, cubed
- 2 tablespoons prepared horseradish
- 1 teaspoon salt
- 1 teaspoon pepper
- a little cream if desired
Sending love to our beloved Broncos,
still making Idahoans proud!
still making Idahoans proud!
I’m sharing this post at these fabulous blogs:
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Sorry for your team's heartbreaking loss. La
ReplyDelete"Heartbreaking" is the way it was expressed in our home too, but it sure was an EXCITING game!
ReplyDeleteThe potatoes look delicious!
My husband was beside himself! Our son in law is from Boise, and he is a HUGE BSU fan!!!! He went to school in Pocatello though, but has always been a Boise Bronco fan!! Now my husband is too. They were so sad. And the fans of the other team were so disrespectful!!
ReplyDeleteBoo hiss!!! Your food looked so yummy!
sounds good- i love mashed potatoes! i'll have to try these bad boys out!
ReplyDeleteMOUTH WATERING NOW..... yum!
ReplyDeleteMy mother would LOVE this. She likes to put a little horseradish on her potatoes. She likes it on just about everything. I will have to send her this link.
ReplyDeleteAnd thanks for the head's up about the commercial stevia. (The one that starts with "N". I can't think of it right now.) I will definitely buy some to try.
Does it leave an aftertaste?
I've never had potatoes with horseradish, I do love it though!
ReplyDeleteHubby and I were glued to the game, screaming at the TV. That poor sweet young man. I always hate to see kids feeling a loss.
ReplyDeleteWhat a sad loss!
ReplyDeleteThese potaotes look delicious. Love horseradish. I will be giving these a try soon!
Have to love those Idaho potatoes! We make them that way for Tgiving, delicious!
ReplyDelete(We have good potatoes on Long Island too. Sadly, the potato farms are being sold off to build MCMansions!)
Hmm... never thought of putting cream cheese in mashed potatoes before. I'll have to try it!
ReplyDeleteI'd love for you to link this up to What's Cooking Wednesday!
http://notsohomemade.blogspot.com/2010/12/tex-mex-lasagna-whats-cooking-wednesday.html
I love a great mashed potato! Mine tends to have lots of garlic, sour cream and even some bacon! Mmmm Now I'm hungry! Thanks for linking up to Topsy Turvy Tuesday's!
ReplyDelete