Touchdown!

The blue and orange turf at Boise State University is awesome!
Our spirited Broncos did not disappoint Saturday night.
3rd ranked BSU and 24th ranked OS were well matched.
Both teams have talent and are well coached...but in the end,
the final score,

Boise State 37, Oregon State 24...making Idaho proud!

"Winning isn't everything, wanting to is!"

So, I Scrambled to Turn Out a Playmaker for my Receiver.

My Pick,

Bronco Blueberry Cornmeal Pancakes

was a Snap to Tackle in a Rush...and yes, I Scored!!!

Kickoff by adding cornmeal, flour, sugar, baking powder, baking soda and kosher salt to a mixing bowl. You'll have a First Down! Whoo-whoo...

Carry your blueberries to the sink and give 'em a good Sweep under the faucet!

add buttermilk, eggs, oil. Give them a good whisk and then take a 20 minute Time Out.

Heat and oil your Gridiron. Turn Out batter and watch for bubbly Signals.
Add blueberries to the top of each pancake before your Turn Over.

In a Blitz, you'll have a 3-3 Stack!

Upon Completion,
Odds are you will achieve a Winning Percentage of oohs and ahhs...

Pile On hot pure maple syrup or Buttermilk Maple Syrup...
which in my Territory is the BOMB,

as you serve with love,
to your Cheering Crowd and take a Quick Count of Xs & Os!


For all of you Rookies, plan on serving 4-6 Players. Here's your Cheat Sheet.

Broncos Blueberry-Cornmeal Pancakes

• 1-1/2 cups medium-grind cornmeal (I used Bob's Red Mill)
• 3/4 cup flour
• 1/4 cup sugar
• 1 Tbsp. baking powder
• 1 tsp. baking soda
• 1 tsp. kosher salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup canola oil
• 1 cup fresh blueberries

Whisk first 6 ingredients in large bowl. Whisk buttermilk, egg and oil in blending well. Let stand for 20 minutes. Preheat griddle or heavy large skillet over medium heat, and oil. Ladle 1/4 cup fulls of batter onto griddle for each pancake. Sprinkle each with fresh blueberries. Cook until golden brown and just cooked through, about 2 minutes per side. Serve with hot syrup.

Buttermilk Maple Syrup

• 1 stick butter
• 1 cup buttermilk
• 2 cups sugar
• 1 tsp. maple extract
• 1 tsp. soda

In a large saucepan, bring butter, buttermilk and sugar to a boil. Remove from heat. Add extract and soda, stirring well. It will foam up, so allow for extra room in your pan.

Thanks to all my FANS!
I won't Play-By-Play again...

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