If you're looking for a delicious, easy, and ready to serve desserts, here you go!
Ice Cream Turtle Dessert is one of our family's favorite treats that is layered and luscious! It's quick to throw together and forget in the freezer until you need it. I've served it at parties, taken it to potlucks, and been glad to have it ready when friends stop by.
Ice Cream Turtle Dessert
- 30 ice cream sandwiches
- 1 (17 oz) jar butterscotch-caramel sauce
- 1 (16 oz) whipped topping
- 1-1/2 cup nuts, toasted
- whipped cream
- cherries or berries
Toast nuts in a 350 oven, stirring once for 5 to 10 minutes. Watch carefully so they don't burn. Place 15 ice cream sandwiches in a 13X9" baking dish. Spread evenly with butterscotch-caramel sauce. Sprinkle 1 cup of toasted nuts on top and top with half of the whipped topping. Add another layer of ice cream sandwiches. Top with the remaining whipped topping. Cover well and freeze for at least 4 hours before serving. Before serving make hot fudge sauce. Top each serving with hot fudge sauce, whipped cream and garnish with remaining toasted nuts and cherries or fresh berries.
Hot Fudge Sauce
- 1 stick butter
- 2 squares unsweetened chocolate
- 1 (14 oz) can sweetened condensed milk
Melt butter and chocolate over medium heat, stirring constantly. Add sweetened condensed milk and stir over low heat till well incorporated. Keep warm and serve over almost anything!
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