Well, HELLO there. If you're looking for a ridiculously rich finish...chewy and sinfully rich...
Well look no further...Hello Snickers Bars will meet all of your needs!
Cool and cut into 16 squares...and try to remember to breathe!
Hello Snickers Bars!
- 1 stick butter
- 1 cup chocolate wafers, crushed
- 1 cup caramel, melted
- 1 cup roasted peanuts, chopped
- 1 cups chocolate chips
- 1 cup sweetened condensed milk
Melt 1 stick of butter in a square 8x8 pan. Layer over this chocolate wafer crumbs, caramel, peanuts, chocolate chips and sweetened condensed milk. Bake at 325 degrees for 25 minutes, (350 for a glass pan). Cool and cut into 16 squares.
Ah ha: I dreamed these up for my guy who sneaks Snickers
Candy Bars on occasion. I baked mine at 350 instead of 325, forgetting all the rules with a dark pan. They were too crunchy around the edges. Also, the caramel makes them sticky and hard to cut in the pan. Next time I will line my pan with parchment paper, let the bars cool and then lift them out (with the parchment) and cut them into squares on a flat cutting board.