Well, HELLO there. If you're looking for a ridiculously rich finish...chewy and sinfully rich...
Well look no further...Hello Snickers Bars will meet all of your needs!
Cool and cut into 16 squares...and try to remember to breathe!
- 1 stick butter
- 1 cup chocolate wafers, crushed
- 1 cup caramel, melted
- 1 cup roasted peanuts, chopped
- 1 cups chocolate chips
- 1 cup sweetened condensed milk
Melt 1 stick of butter in a square 8x8 pan. Layer over this chocolate wafer crumbs, caramel, peanuts, chocolate chips and sweetened condensed milk. Bake at 325 degrees for 25 minutes, (350 for a glass pan). Cool and cut into 16 squares.
Ah ha: I dreamed these up for my guy who sneaks Snickers
Candy Bars on occasion. I baked mine at 350 instead of 325, forgetting all the rules with a dark pan. They were too crunchy around the edges. Also, the caramel makes them sticky and hard to cut in the pan. Next time I will line my pan with parchment paper, let the bars cool and then lift them out (with the parchment) and cut them into squares on a flat cutting board.
Try to dream low-carb and remember how many you've eaten...please come back!