My sister called from Colorado just to say, "They are so over winter," at their house! Shortly after I received this pix from a friend and had a good laugh. Is everyone ready to hang their snowman and hope for Spring?
Before that happens, my girls have requested, "some old-fashioned recipes," desserts their grandmas used to make. This is one that is fairly inexpensive, can be made today and enjoyed all weekend. I live a low-carb lifestyle and like to use toasted walnuts or pecans in place of graham crackers with sugar-free pudding. Try mixing it up, creating your own with your favorite pudding flavors and share!
- 1 box (14.4 oz.) graham crackers
- 2 boxes (3 oz. each) butterscotch cook-and-serve pudding
- 2 boxes (3 oz. each) vanilla cook-and-serve pudding
- 1 box (3.4 oz.) chocolate cook-and-serve pudding
- 10 cups of milk
Coat a 13x9x2" pan with nonstick
This is yummy year round. I hope to post a fun variation for you really soon! Thanks for flying by...