Our friends frequently visited a local Mexican restaurant that had great chips and salsa. One night they dipped a chip and came up with a chunk of chewed gum. Horrified, they told the manager that if he would share his salsa recipe, they'd call it a draw. I'm sure it was all in good fun cause they are very kind people. Still in our family the legend continues. I've tweaked it some and come up with something that my boys take down by the gallon!
It's a snap to put together ...
This is all it takes and it doubles and triples better than you can imagine.
Put it all in your food processor, I LOVE my Cusinart, or get out your blender. Pulse until it looks chunky or smooth it's all bueno!
Dip in a chip and taste for seasoning. Adjust if necessary and chill for an hour.
My Three Boys Salsa
- 1 (28 oz. can) whole tomatoes with juice
- 2 (10 oz. cans) (Rotel brand) diced tomatoes and green chilies
- 1/4 c. chopped onion
- 1 clove minced garlic
- 1 whole jalapeno chili, sliced thin
- 1/4 tsp. sugar
- 1/2 tsp salt
- 1/4 tsp. ground cumin
- 1 bunch cilantro, cut off tough stems
- juice of 1 whole lime
Find somebody to Salsa with today...please!