" " " " Singing With Birds

Sunday, March 23, 2014

Happy Spring

This is one of my happiest weeks of the year, Spring has arrived.  I adore how the world will change to so many vibrant shades of beautiful greens and colorful flowers blooming in the coming days and weeks.  I look forward to celebrating Easter, the perfect life and Atonement of our Savior, Jesus Christ, and warmer days ahead give cause to rejoice.

Here's a link to Susan Branch's free Spring Desktop Wallpaper, loving her Robin!

Thanks for flying by on this glorious first Sunday of Spring 2014.

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Sunday, March 16, 2014

Buttermilk Banana-Nut Bread

I've been on a life-long search for a perfect loaf of banana bread.  This may be it!

Buttermilk Banana Nut Bread

I can never help myself when I see a great deal on bananas.  We often have part-monkey, grandkids who help us eat them.   Each day we try to eat a portion, loving that potassium.  Still, I often find myself with over-ripe fruit and relish having a few loaves of banana bread in the freezer for overnight guests. With Spring Break on the horizon, I am feeling ready to go!

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Friday, February 14, 2014

Feel Good Mormon Mocha

So here's some LOVE.  Along with flowers, cards, and candy, sip a warm, feel good cup of cocoa with those you love and they will beg for s'more!

Feel Good Mormon Mocha

My incredibly talented niece, Jonell, author of The Feel Good Cookbook, recently shared Feel Good Mormon Mocha with me.  It's amazingly creamy and so perfect for all, especially those who are living dairy, gluten free, and low-carb.

Feel Good Mormon Mocha | singingwithbirds.com

Feel Good Mormon Mocha

2 Tablespoons melted butter
2 Tablespoons organic cocoa powder
1 Tablespoon honey
1 quart rice milk or almond milk
1 13 ounce can coconut milk
1/4 cup stevia

Blend and simmer.  Cheers!

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